Steamed Cranberry Pudding
Steamed cranberry pudding is a traditional British dessert often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Steamed Cranberry Pudding
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the cranberries, orange zest, orange juice, and vanilla extract.
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Grease a pudding basin and pour the batter into it.
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Cover the basin with a lid or aluminum foil.
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Place the basin in a steamer and steam for 1 hour.
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Remove from the steamer and let rest for 10 minutes.
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Unmold the pudding onto a serving plate and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
