Star’s Pumpkin Bread
Pumpkin bread is a popular treat during the fall season and is often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 1/2 teaspoon Ginger
- 1/2 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 unit Eggs
- 1 cup Pumpkin puree
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, pumpkin puree, vanilla extract, and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.