Starfish Cream Cookies

Starfish Cream Cookies are named after their unique starfish shape and creamy filling. They are a popular treat for special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Starfish Cream Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Milk
• 50 gram Powdered sugar
• 100 gram Whipped cream
• 2 drop Food coloring (optional)

Instructions

1. In a mixing bowl, cream together butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk, until a soft dough forms.
5. Divide the dough into two portions. Add food coloring to one portion if desired.
6. Wrap both portions of dough in plastic wrap and refrigerate for 30 minutes.
7. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
8. Take a small portion of each dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them apart.
9. Bake for 12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool completely on a wire rack.
11. Once cooled, spread whipped cream on the bottom side of one cookie and sandwich it with the bottom side of another cookie.
12. Dust the top of the cookies with powdered sugar.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.