Spring Vegetables au Gratin

Au gratin refers to a dish that is topped with breadcrumbs, cheese, or both, and then baked until browned and crispy.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spring Vegetables au Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Peas
• 150 gram Asparagus
• 1 piece Onion
• 2 clove Garlic
• 50 gram Butter
• 50 gram All-purpose flour
• 500 milliliter Milk
• 100 gram Grated cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Nutmeg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes and carrots.
3. Blanch the asparagus and peas.
4. In a pan, melt the butter and sauté the onion and garlic.
5. Add the flour and cook for 2 minutes.
6. Gradually whisk in the milk until smooth.
7. Season with salt, black pepper, and nutmeg.
8. Layer the sliced potatoes, carrots, blanched asparagus, and peas in a baking dish.
9. Pour the milk mixture over the vegetables.
10. Sprinkle grated cheese on top.
11. Bake in the preheated oven for 30 minutes or until golden and bubbly.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.