Risotto is a traditional Italian dish made with Arborio rice, which is a short-grain rice variety that releases starch as it cooks, creating a creamy and rich texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.