Spinach Twice Baked Potatoes

Twice baked potatoes originated in the United States and are a popular side dish at steakhouse restaurants.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Spinach Twice Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Spinach
• 100 gram Cheddar Cheese
• 100 gram Sour Cream
• 50 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes. Pierce each potato several times with a fork.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
4. While the potatoes are baking, cook the spinach in a pan with a little water until wilted. Drain any excess water.
5. Once the potatoes are cool enough to handle, slice off the top of each potato and scoop out the flesh into a bowl, leaving a thin shell.
6. Mash the potato flesh with butter, sour cream, salt, and black pepper. Stir in the cooked spinach and grated cheddar cheese.
7. Spoon the potato mixture back into the potato shells.
8. Place the filled potatoes back on the baking sheet and bake for an additional 15 minutes, or until the cheese is melted and the tops are slightly golden.
9. Remove from the oven and let them rest for 10 minutes before serving.
10. Enjoy your delicious Spinach Twice Baked Potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.