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Spinach Artichoke Balls

Spinach Artichoke Balls recipe

Spinach artichoke dip is a popular appetizer, and these spinach artichoke balls are a fun twist on the classic dish.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Spinach
  • 1 can Artichoke hearts
  • 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese
  • 2 clove Garlic
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil
Instructions
  1. Preheat the oven to 375°F (190°C). In a large bowl, combine the spinach, artichoke hearts, Parmesan cheese, Mozzarella cheese, garlic, breadcrumbs, egg, salt, and black pepper. Mix well. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper. Drizzle the balls with olive oil. Bake for 20 minutes, or until the balls are golden brown and crispy. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/spinach-artichoke-balls/