Spinach and Mushroom Galette
The word ‘galette’ comes from the French term ‘galet,’ meaning pebble, which refers to the round shape of this dish.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spinach and Mushroom Galette
Ingredients
Instructions
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In a food processor, combine the flour, butter, and a pinch of salt. Pulse until the mixture resembles coarse crumbs. Add the cold water and pulse until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook until they release their liquid. Add the spinach and cook until wilted. Season with salt and black pepper.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle. Transfer the dough to a baking sheet lined with parchment paper.
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Spread the mushroom and spinach mixture over the dough, leaving a border around the edges. Fold the edges of the dough over the filling, pleating as necessary. Brush the dough with the beaten egg and sprinkle with Parmesan cheese.
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Bake for 25-30 minutes, or until the crust is golden brown. Allow the galette to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
