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Spinach and Leek Tart

Spinach and Leek Tart recipe

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy addition to this tart.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 200 gram Spinach
  • 150 gram Leek
  • 3 unit Eggs
  • 1 cup Heavy cream
  • 1 cup Gruyere cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 unit Pie crust
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a pan, sauté the leek until softened.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
  4. Roll out the pie crust and place it in a tart pan.
  5. Spread the sautéed leek and spinach evenly over the crust.
  6. Pour the egg mixture over the vegetables.
  7. Sprinkle the grated Gruyere cheese on top.
  8. Bake in the preheated oven for 35-40 minutes, or until the tart is golden and set.
  9. Allow the tart to rest for 10 minutes before serving.
  10. Enjoy your delicious Spinach and Leek Tart!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/spinach-and-leek-tart/