Spicy Rice Pudding Dessert

Rice pudding is a popular dessert in many cultures around the world, with variations ranging from creamy and sweet to spicy and aromatic.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spicy Rice Pudding Dessert

Cooking Method: Baking, Boiling, Simmering Cuisine: Various Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Cloves
• 0.5 teaspoon Cardamom
• 0.25 teaspoon Nutmeg
• 2 tablespoon Raisins
• 2 tablespoon Almonds
• 2 tablespoon Pistachios

Instructions

1. Rinse the rice until the water runs clear.
2. In a large saucepan, bring milk to a boil.
3. Add rice, sugar, cinnamon, cloves, cardamom, and nutmeg to the milk.
4. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and let the rice pudding rest for 1 hour.
6. Serve the rice pudding in individual bowls, garnished with raisins, almonds, and pistachios.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.