Spicy Ranch Dressing

Ranch dressing was created by a cowboy named Steve Henson in the 1950s at his Hidden Valley Ranch near Santa Barbara, California. It quickly gained popularity and became a staple in American cuisine.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Spicy Ranch Dressing

Cooking Method: Mixing Cuisine: American, Mexican Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Buttermilk
• 1 cup Sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Dried dill
• 1 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon Chives
• 1 tablespoon Fresh parsley

Instructions

1. In a mixing bowl, combine the mayonnaise, buttermilk, and sour cream.
2. Add the garlic powder, dried dill, cayenne pepper, salt, black pepper, paprika, chives, and fresh parsley.
3. Mix well until all ingredients are fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve as a dressing for salads or as a dipping sauce for vegetables, wings, or fries.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 3g1%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.