Spicy Pancakes
Spicy pancakes are a popular breakfast dish in many parts of the world, including the United States and Mexico. They add a kick of flavor to the traditional pancake recipe.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 Eggs
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne pepper
- 1/4 cup Green onions, chopped
- 1/2 cup Cheddar cheese, shredded
- 2 tablespoon Vegetable oil
Instructions
- In a large bowl, whisk together the flour, milk, eggs, baking powder, salt, and cayenne pepper.
- Stir in the green onions and cheddar cheese.
- Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.