Spicy Moroccan Yogurt Marinade or Dip
Moroccan cuisine is known for its bold flavors and diverse spices, which create a unique culinary experience.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Spicy Moroccan Yogurt Marinade or Dip
Ingredients
Instructions
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In a bowl, combine the Greek yogurt, lemon juice, minced garlic, cayenne pepper, ground cumin, paprika, salt, and fresh cilantro.
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Mix well until all the ingredients are thoroughly combined.
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Cover the bowl and let the marinade/dip rest in the refrigerator for at least 30 minutes.
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Serve as a marinade for grilling or as a dip with your favorite snacks or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 8g3%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
