Print Options:

Spicy Melted Cheese Dip

Spicy Melted Cheese Dip recipe

Cheese dips have been enjoyed for centuries and are popular in many different cuisines around the world.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 6
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cheddar Cheese
  • 1 cup Monterey Jack Cheese
  • 2 piece Jalapeno Peppers
  • 1 can Green Chilies
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1 bag Tortilla Chips
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cheddar cheese, monterey jack cheese, jalapeno peppers, green chilies, garlic powder, cayenne pepper, paprika, salt, and black pepper.
  3. In a separate bowl, mix together the sour cream and mayonnaise.
  4. Add the sour cream and mayonnaise mixture to the cheese mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Serve hot with tortilla chips.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 5g2%
Sugars 1g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/spicy-melted-cheese-dip/