Spicy Macaroni and Cheese Bake
Macaroni and cheese is a popular dish in many countries, but it is especially beloved in the United States where it is often considered a comfort food.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 8 ounce Macaroni
- 2 cup Cheddar Cheese
- 1 cup Monterey Jack Cheese
- 2 piece Jalapeno Peppers
- 1 piece Red Bell Pepper
- 1 piece Onion
- 2 clove Garlic
- 1 cup Milk
- 2 tablespoon Butter
- 2 tablespoon All-purpose Flour
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onion, garlic, jalapeno peppers, and red bell pepper. Cook until the vegetables are softened.
- Stir in the flour, cayenne pepper, paprika, salt, and black pepper. Cook for 1 minute.
- Gradually whisk in the milk and cook until thickened.
- Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.