Spicy Hakka Noodles
Hakka Noodles originated from the Hakka people in China and have become popular in Indian-Chinese cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Spicy Hakka Noodles
Ingredients
Instructions
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Boil the noodles as per the instructions on the package. Drain and set aside.
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Heat oil in a wok or large pan. Add garlic and ginger, and sauté for a minute.
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Add onions, capsicum, carrot, cabbage, and green chilies. Stir-fry for 2-3 minutes.
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Add boiled noodles to the pan and mix well.
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Add soy sauce, chili sauce, vinegar, salt, and black pepper powder. Mix until well combined.
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Cook for another 2-3 minutes, stirring continuously.
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Garnish with chopped spring onions.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
