Spicy Carrot Cupcakes
Carrots were originally purple and yellow, not orange!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 200 gram Carrots
- 200 gram All-purpose flour
- 150 gram Granulated sugar
- 120 ml Vegetable oil
- 2 unit Eggs
- 2 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 200 gram Cream cheese
- 100 gram Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Grate the carrots.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, and salt.
- In a separate bowl, beat the eggs. Add the vegetable oil and grated carrots, and mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Spoon the batter into cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Frost the cooled cupcakes with the cream cheese frosting.
- Enjoy your spicy carrot cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.