Spiced Rhubarb Custard Cobbler
Rhubarb is technically a vegetable, but it is often used as a fruit in desserts due to its tart flavor.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Rhubarb
- 200 gram Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 150 gram All-Purpose Flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 100 gram Unsalted Butter
- 1 unit Egg
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 50 gram Demerara Sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the rhubarb, granulated sugar, ground cinnamon, and ground ginger. Mix well and let it sit for 15 minutes.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles breadcrumbs.
- In a small bowl, beat the egg and then add the milk and vanilla extract. Mix well.
- Pour the egg mixture into the flour mixture and stir until just combined.
- Transfer the rhubarb mixture to a baking dish and spread it evenly. Pour the batter over the rhubarb, spreading it to cover the fruit.
- Sprinkle the demerara sugar over the top.
- Bake for 40-45 minutes, or until the cobbler is golden brown and the rhubarb is tender.
- Remove from the oven and let it rest for 15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.