Spiced Pumpkin Biscuits
Pumpkin is rich in antioxidants and vitamins, making these biscuits a nutritious treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Pumpkin Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the pumpkin puree, sugar, melted butter, milk, and vanilla extract.
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In a separate bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
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Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Allow the biscuits to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
