Spiced Pear Flatbreads with Goat Cheese and Mustard Cream
Pears are one of the few fruits that do not ripen on the tree. They are harvested when they are mature but still hard, and they ripen best at room temperature.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 300 gram Flatbread Dough
- 2 piece Ripe Pears
- 100 gram Goat Cheese
- 2 teaspoon Mustard
- 100 gram Sour Cream
- 2 teaspoon Honey
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the flatbread dough into thin circles.
- In a small bowl, mix together the olive oil, cinnamon, nutmeg, salt, and black pepper.
- Brush the flatbread dough with the spiced olive oil mixture.
- Slice the pears into thin wedges and arrange them on top of the flatbread.
- Crumble the goat cheese over the pears.
- Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden brown.
- In a separate bowl, whisk together the sour cream, mustard, and honey.
- Serve the spiced pear flatbreads with the mustard cream on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.