Spiced Cranberry Muffins

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking and baking.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spiced Cranberry Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 large Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Fresh cranberries
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, melt the butter in the microwave. Let it cool slightly, then whisk in the egg, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
7. Once the muffins are cooled, dust them with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.