Southwestern Spinach Dip
Spinach is a rich source of iron and has been recognized for its various health benefits, including improving digestion and promoting healthy skin.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 8 ounce Spinach
- 8 ounce Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Shredded cheddar cheese
- 4 ounce Canned diced green chilies
- 4 ounce Canned diced tomatoes
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 16 ounce Tortilla chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded cheddar cheese, diced green chilies, diced tomatoes, ground cumin, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Add the spinach to the mixture and stir until fully combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes or until the dip is hot and bubbly.
- Serve hot with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.