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Southern Made Cheese Ball

Southern Made Cheese Ball recipe

The cheese ball is a classic Southern appetizer that is often served at parties and gatherings.

This is vegetarian and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 10
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Cream cheese
  • 2 cup Sharp cheddar cheese
  • 0.5 cup Green onions
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 1 cup Pecans
  • 1 tablespoon Parsley
Instructions
  1. In a large bowl, mix together cream cheese, cheddar cheese, green onions, Worcestershire sauce, and garlic powder until well combined.
  2. Shape the mixture into a ball and wrap it in plastic wrap.
  3. Refrigerate for at least 1 hour to allow the flavors to meld.
  4. In a separate bowl, mix together pecans and parsley.
  5. Unwrap the cheese ball and roll it in the pecan mixture, pressing gently to adhere.
  6. Serve with crackers or sliced vegetables.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 4g2%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/southern-made-cheese-ball/