Southern Cornbread Dressing

Southern Cornbread Dressing is a classic dish often served during Thanksgiving in the Southern United States. It is made with a combination of cornbread and white bread, along with savory seasonings like sage and thyme.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Southern Cornbread Dressing

Cooking Method: Baking, Sautéing Cuisine: American, Southern Courses: Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Cornbread
• 6 slice White bread
• 1 medium Onion
• 2 medium Celery stalks
• 4 tablespoon Butter
• 2 cup Chicken broth
• 2 large Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Sage
• 1 teaspoon Thyme

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, crumble the cornbread and white bread into small pieces.
3. In a skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
4. Add the cooked onion and celery to the bowl with the bread.
5. In a separate bowl, whisk together the chicken broth, eggs, salt, pepper, sage, and thyme.
6. Pour the broth mixture over the bread mixture and stir until well combined.
7. Transfer the mixture to a greased baking dish.
8. Bake for 40 minutes, or until the top is golden brown and the dressing is set.
9. Let the dressing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.