Sourdough Apple Oatmeal Spice Bread
Sourdough bread is made using a natural fermentation process, which gives it a unique tangy flavor and chewy texture.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 cup Sourdough starter
- 2 cup All-purpose flour
- 1 cup Rolled oats
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cloves
- 1/2 cup Unsalted butter, melted
- 1/2 cup Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 Apples, peeled and diced
Instructions
- In a large bowl, combine the sourdough starter, all-purpose flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix the melted butter, brown sugar, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Gently fold in the diced apples.
- Transfer the batter into a greased loaf pan.
- Let the batter rest for 2 hours.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.