Sour Cream Peach Pie

Sour Cream Peach Pie is a classic American dessert that combines the sweetness of peaches with the tanginess of sour cream for a delicious and creamy pie.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sour Cream Peach Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 3 cup Peaches
• 1 cup Sour cream
• 2 unit Eggs
• 0.75 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sour cream, eggs, sugar, flour, vanilla extract, salt, and ground cinnamon.
4. Pour the sour cream mixture into the pie crust.
5. Arrange the sliced peaches on top of the sour cream mixture.
6. Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let the pie cool for at least 2 hours before serving.
8. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.