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Sour Cream & Chives Mashed Potatoes

Sour Cream & Chives Mashed Potatoes recipe

Mashed potatoes are a classic comfort food that originated in Ireland and are now enjoyed worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 1 cup Sour Cream
  • 2 tablespoon Chives
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel and cut the potatoes into small cubes.
  2. Boil the potatoes in salted water until tender, then drain.
  3. In a large bowl, mash the potatoes using a potato masher.
  4. Add the sour cream, chives, salt, butter, and black pepper to the mashed potatoes.
  5. Mix well until all the ingredients are well combined.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/sour-cream-chives-mashed-potatoes/