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Sour cream & chive mashed potatoes

Sour cream & chive mashed potatoes recipe

Sour cream & chive mashed potatoes is a classic side dish that pairs well with a variety of main courses.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 100 gram Sour cream
  • 1 bunch Chives
  • 50 gram Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Peel and chop the potatoes into chunks.
  2. Boil the potatoes in a large pot of salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Mash the potatoes with a potato masher or fork until smooth.
  5. Stir in the sour cream, butter, chopped chives, salt, and pepper.
  6. Mix well until all ingredients are combined.
  7. Let the mashed potatoes rest for 5 minutes before serving.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/sour-cream-chive-mashed-potatoes/