Sour Cream Biscuits

Sour cream biscuits are a popular Southern American dish, known for their flaky and tender texture. They are often enjoyed with butter, jam, or gravy.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sour Cream Biscuits

Cooking Method: Baking Cuisine: American Courses: Breads, Breakfast, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• ¹⁄₂ cup Unsalted butter (cold)
• ¹⁄₂ cup Sour cream
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the sour cream and milk. Add this mixture to the flour mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Be careful not to overwork the dough.
6. Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.