Sour Cream Apple Coffee Squares
Sour Cream Apple Coffee Squares are a delicious combination of flavors, with the tartness of the sour cream, the sweetness of the apples, and the richness of the coffee. It's a unique dessert that is sure to impress!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 0.5 cup Sour cream
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Apple, peeled and chopped
- 1 teaspoon Ground cinnamon
- 1 tablespoon Instant coffee granules
- 1 tablespoon Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, mix together the flour, sugar, melted butter, sour cream, egg, vanilla extract, baking powder, and salt until well combined.
- Spread half of the batter into the prepared baking pan. Sprinkle the chopped apple evenly over the batter.
- In a small bowl, mix together the cinnamon and instant coffee granules. Sprinkle the mixture over the apples.
- Drop spoonfuls of the remaining batter over the apples and cinnamon-coffee mixture.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 30 minutes.
- Dust with powdered sugar before serving.
- Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.