Sour Cream and Chive Potato Pancakes
Potato pancakes are a traditional dish in many cultures, including Jewish, Polish, and German cuisine.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 200 gram Sour cream
- 2 tablespoon Chives
- 2 unit Eggs
- 50 gram All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 tablespoon Vegetable oil
Instructions
- Peel and grate the potatoes. Squeeze out any excess liquid.
- In a large bowl, mix together the grated potatoes, sour cream, chives, eggs, flour, baking powder, salt, and black pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Spoon the potato mixture into the pan, forming small pancakes. Cook for 3-4 minutes on each side, or until golden brown.
- Remove the pancakes from the pan and drain on paper towels.
- Serve the sour cream and chive potato pancakes hot with additional sour cream and chives on top, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.