Sopapilla Cheesecake Squares

Sopapilla Cheesecake Squares are a popular dessert in both Mexican and American cuisines. They combine the creamy richness of cheesecake with the sweet and flaky texture of sopapillas.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sopapilla Cheesecake Squares

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 package Crescent Roll Dough
• ¹⁄₂ cup Unsalted Butter
• 2 tablespoon Ground Cinnamon
• ¹⁄₂ cup Honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Unroll one package of crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish.
4. Spread the cream cheese mixture over the dough.
5. Unroll the second package of crescent roll dough and place it on top of the cream cheese mixture.
6. In a small saucepan, melt the butter and stir in the ground cinnamon.
7. Pour the cinnamon butter mixture over the top layer of dough.
8. Bake for 30 minutes or until golden brown.
9. Remove from the oven and let it cool for 1 hour.
10. Drizzle honey over the cooled cheesecake squares.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 22g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.