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Soft Pretzel Bites

Soft Pretzel Bites recipe

Pretzels have been around for over 1,400 years and were originally created by monks as a reward for children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 15 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 3 cup All-purpose flour
  • 1 cup Warm water
  • 2 teaspoon Active dry yeast
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking soda
  • 2 cup Hot water
  • 1 tablespoon Coarse salt
  • 2 tablespoon Melted butter
Instructions
  1. In a large bowl, dissolve yeast and sugar in warm water and let it sit for 5 minutes.
  2. Add flour and salt to the yeast mixture. Mix until a soft dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. In a large pot, dissolve baking soda in hot water.
  7. Divide the dough into small pieces and shape them into bite-sized pretzels.
  8. Dip each pretzel bite into the baking soda mixture and place them on a greased baking sheet.
  9. Sprinkle coarse salt over the pretzel bites.
  10. Bake for 12-15 minutes or until golden brown.
  11. Brush the pretzel bites with melted butter.
  12. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/soft-pretzel-bites/