Soft Pretzel Bites with Sesame Seeds
Soft pretzels originated in Germany and were traditionally associated with Lent. They were given as rewards to children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoon Baking soda
- 4 cup Water
- 2 tablespoon Sesame seeds
- 1 teaspoon Coarse salt
- 2 tablespoon Melted butter
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rest for 10 minutes.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large pot, bring water to a boil. Add baking soda.
- Divide the dough into small pieces and roll each piece into a rope. Cut the rope into bite-sized pieces.
- Drop the pretzel bites into the boiling water and cook for 30 seconds. Remove with a slotted spoon and place them on the prepared baking sheet.
- Brush the pretzel bites with melted butter and sprinkle with sesame seeds and coarse salt.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 44g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.