Soft Pretzel Bites

Pretzels have been around for over 1,400 years and were originally created by monks as a reward for children who learned their prayers.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Soft Pretzel Bites

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Warm water
• 2 teaspoon Active dry yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 tablespoon Baking soda
• 2 cup Hot water
• 1 tablespoon Coarse salt
• 2 tablespoon Melted butter

Instructions

1. In a large bowl, dissolve yeast and sugar in warm water and let it sit for 5 minutes.
2. Add flour and salt to the yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. In a large pot, dissolve baking soda in hot water.
7. Divide the dough into small pieces and shape them into bite-sized pretzels.
8. Dip each pretzel bite into the baking soda mixture and place them on a greased baking sheet.
9. Sprinkle coarse salt over the pretzel bites.
10. Bake for 12-15 minutes or until golden brown.
11. Brush the pretzel bites with melted butter.
12. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.