Soft Graham Bread
Graham flour, which is made from whole wheat, was named after Sylvester Graham, a 19th-century American dietary reformer.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Soft Graham Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the graham flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, melt the butter and mix in the honey, milk, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into a greased loaf pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing.
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Enjoy your homemade soft graham bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
