Soft Frosted Sugar Cookie Bars
Soft frosted sugar cookie bars are a popular treat often enjoyed during special occasions such as birthdays and holidays.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Soft Frosted Sugar Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Press the cookie dough evenly into the prepared baking pan.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool completely in the pan.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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Add food coloring, if desired, and mix until well combined.
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Once the cookie bars are completely cooled, spread the frosting evenly over the top.
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Allow the frosting to set for at least 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
