Socni Kolac (Rich Cake) (Bosnia Herzegovina)
Socni Kolac is a popular traditional dessert in Bosnia Herzegovina and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Socni Kolac (Rich Cake) (Bosnia Herzegovina)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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In a mixing bowl, combine the flour and baking powder.
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In a separate bowl, beat the sugar, eggs, and vanilla extract until creamy.
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Gradually add the flour mixture, alternating with milk, and mix well.
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Stir in the vegetable oil, walnuts, and raisins.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
