Snowman Cheese Ball
The tradition of making snowman-shaped cheese balls during the winter holidays originated in the United States and has become a popular festive appetizer.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 16 ounce Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1 tablespoon Parsley flakes
- 4 piece Black olives
- 1 piece Carrot
- 8 serving Crackers or vegetables
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and parsley flakes.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into three different-sized balls to form a snowman shape.
- Place the snowman cheese balls on a serving plate.
- Use black olives to create eyes, mouth, and buttons on the snowman.
- Use a carrot to create a nose for the snowman.
- Refrigerate the snowman cheese balls for at least 2 hours to allow them to firm up.
- Serve with crackers or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.