Snickerdoodle Sandwich Cookies

Snickerdoodle cookies are believed to have originated in New England and get their name from the German word ‘Schneckennudeln,’ which means ‘snail noodles.’

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Snickerdoodle Sandwich Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Cinnamon
• ¹⁄₂ teaspoon Cream of tartar
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, combine the cinnamon and cream of tartar. Roll the dough into 1-inch balls, then roll each ball in the cinnamon mixture to coat.
4. Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. In a small bowl, whisk together the powdered sugar and milk to make the filling. Spread a teaspoon of the filling onto the bottom side of one cookie, then sandwich it with another cookie. Repeat with the remaining cookies.
6. Allow the cookies to rest for 30 minutes to let the filling set. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.