Snickerdoodle Pinwheels
Snickerdoodle cookies are believed to have originated in New England and are characterized by their cinnamon-sugar coating.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Snickerdoodle Pinwheels
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one disk of dough into a rectangle about 1/4 inch thick.
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In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the mixture evenly over the rolled out dough.
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Starting from one long side, tightly roll up the dough into a log.
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Repeat steps 7-9 with the remaining dough.
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Slice each log into 1/2 inch thick slices and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
