Snickerdoodle Bars

Snickerdoodle bars are a variation of the classic snickerdoodle cookie, but in a bar form. They are loved for their soft and chewy texture, and the cinnamon sugar topping gives them a deliciously sweet and spiced flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Snickerdoodle Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2 cup All-purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Cinnamon
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Spread the dough evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
5. Allow the bars to cool completely in the baking dish on a wire rack. Once cooled, dust with powdered sugar.
6. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.