Smores Cupcakes

S’mores are a traditional American campfire treat, and these cupcakes capture all the flavors of the classic dessert in a convenient handheld form.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Smores Cupcakes

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Whole milk
• 1 cup Marshmallow fluff
• 1 cup Graham cracker crumbs
• 0.5 cup Chocolate ganache
• 1 cup Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk.
6. Fill each cupcake liner about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely.
9. Once cooled, use a small knife to cut a cone-shaped piece out of the center of each cupcake.
10. Fill the hole with marshmallow fluff and replace the top of the cone.
11. Frost the cupcakes with chocolate ganache and sprinkle graham cracker crumbs on top.
12. Toast mini marshmallows and place them on top of each cupcake.
13. Enjoy your delicious Smores Cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.