S’more Muffins

S’mores are a popular campfire treat in the United States, typically made with roasted marshmallows, chocolate, and graham crackers. These S’more Muffins capture the flavors of a classic s’more in a convenient and delicious muffin form.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

S’more Muffins

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Mini marshmallows
• 0.5 cup Graham cracker crumbs
• 0.5 cup Milk chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the mini marshmallows, graham cracker crumbs, and milk chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.