Smore Cupcakes

Smore Cupcakes are inspired by the classic American campfire treat, s’mores, which typically consist of roasted marshmallows and chocolate sandwiched between graham crackers.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Smore Cupcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Marshmallow fluff
• 1 cup Chocolate ganache
• 0.5 cup Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a medium bowl, combine graham cracker crumbs, flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter, egg, and vanilla extract. Add the dry ingredients and milk, alternating between each, beginning and ending with the dry ingredients.
4. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool completely. Pipe marshmallow fluff onto each cupcake and drizzle with chocolate ganache. Top with mini marshmallows.
6. Optionally, toast the marshmallow topping using a kitchen torch.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.