Tapioca pearls are made from the starch extracted from the cassava root, a staple food in many parts of the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.