Slow Cooker Berry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling topped with a crust made of cornmeal. The sweet fruit cobbler we know today became popular in the United States in the 19th century.

This is vegetarian recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Slow Cooker Berry Cobbler

Cooking Method: Baking, Slow cooking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed berries
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a slow cooker, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Stir well.
2. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Drop spoonfuls of the batter onto the berry mixture in the slow cooker.
6. Cover and cook on high for 3 hours, or until the cobbler is set and the berries are bubbly.
7. Let the cobbler rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 53g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.