Skillet Whole Wheat Cheesy Cornbread
Cornbread is a traditional American bread that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Skillet Whole Wheat Cheesy Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a cast iron skillet.
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In a large bowl, whisk together the whole wheat flour, cornmeal, baking powder, and salt.
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In a separate bowl, melt the butter and mix in the honey, eggs, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the corn kernels, cheddar cheese, and green onions.
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Pour the batter into the greased skillet and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the skillet for 10 minutes.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 33g11%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
