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Skillet Potatoes with Olives and Lemon

Skillet Potatoes with Olives and Lemon recipe

Skillet potatoes with olives and lemon is a popular dish in Mediterranean cuisine, known for its vibrant flavors and simplicity.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 10 teaspoon Olives
  • 1 unit Lemon
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 sprigs Fresh Thyme
  • 2 tablespoon Fresh Parsley
Instructions
  1. Wash and cut potatoes into evenly sized cubes.
  2. Heat olive oil in a skillet and add the potatoes. Cook for 10 minutes, stirring occasionally.
  3. Add minced garlic, salt, pepper, and thyme sprigs. Stir well.
  4. Continue cooking for another 10-15 minutes or until the potatoes are golden and crispy.
  5. Meanwhile, halve and juice the lemon. Add the lemon juice and olives to the skillet. Stir well to combine.
  6. Cook for an additional 2-3 minutes to allow the flavors to meld.
  7. Remove from heat and sprinkle with fresh parsley.
  8. Let rest for 5 minutes before serving.
  9. Enjoy your skillet potatoes with olives and lemon!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/skillet-potatoes-with-olives-and-lemon/