Skillet Brownies
Skillet brownies are a popular dessert in American cuisine, and the use of a cast-iron skillet gives them a unique texture and presentation.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 ounce Butter
- 1 cup Granulated sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup All-purpose flour
- 1/3 cup Cocoa powder
- 1/4 teaspoon Salt
- 1/2 cup Chocolate chips
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.
- In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
- Add the eggs and vanilla extract to the butter mixture. Mix until smooth.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped nuts (if using).
- Pour the brownie batter into the greased skillet and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the skillet for 10 minutes.
- Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.